Bread rolls

Cheesy and Greasy!!

Ingredients:

4 medium sized potatoes boiled and mashed

8 slices brown bread

¾ cup mozzarella cheese

Salt to taste

Lemon/lime juice

1-2 green chilies

Chat masala

Cilantro

Oil to fry

Method:

Mix the boiled mashed potato with the cheese, lime juice, salt, chopped green chilies and chat masala. Cut the crust off the bread. Heat oil in a kadhai. Sprinkle some cold water on both sides of bread to make it damp. Scoop some of the potato mixture and roll it in the bread to make a log. Seal the edges with wet fingers. Fry it till golden brown. The outside is crispy and inside is ooy gooy. Serve hot with ketchup and cilantro chutney.