Nutella Chocolate cookie/brownie

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup cocoa powder

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

Nuts and white chocolate chips (optional)

Method:

Mix all wet ingredients- butter, milk, vanilla, hazelnut extract. Mix dry ingredients- flour, cocoa powder, and baking powder, salt. Now add sugar and brown sugar with wet ingredients. Add dry ingredients in batches. Last add the Nutella and bake 325 degrees F for 10-12 mins. Enjoy it warm with a scoop of ice-cream or at room temperature with milk.