Veggie momos

It's a Nepali snack, we can call it as steamed samosa

For filling

1. 1/2 cup grated or finely chopped cabbage
2. 1/2 capsicum finely chopped
3. 1/4 cup grated panner.
4. 1/4 cup grated carrot
4. Ginger garlic chilli paste
5. 1 finely chopped onions
6. Soya sauce


For the momo wrapper

1. Sieve the flour and salt together.
2. Add warm water gradually and knead well to make a soft dough.
3. Knead for a while till the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth.
4. Make small triangles like samosa filling .

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How to proceed
Heat a pan with little oil and add garlic, ginger, chilli paste. Add onion . Fry it till it turns pink. And then add all the vegetable. Fry till the water goes. And then add salt and soya sauce.

1. Place a momo wrapper on a flat dry surface and put 2 tsp of the stuffing in the centre.
2. Apply the flour paste along the edges and fold over to make a semi-circle.
3. Pinch at the outer rim.
4. Repeat with the remaining momo wrappers and stuffing to make 7 more momos.
5. Arrange the momos in a steamer plate and steam for 10 minutes.
6. Serve hot.

 You can eat with tomato or chilli sauce r your any fav chutney